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    <title>Receitas Portuguesas</title>
    <link>http://www.receitas-portuguesas.com/</link>
    <description>As melhores receitas de Portugal</description>
    <lastBuildDate>Mon, 21 May 2012 08:45:17 +0200</lastBuildDate>
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    <language>pt_BR</language>
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            <item>
      <title>Gelado de serradura com bolacha de chocolate </title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=355</link>
      <description>&lt;img src=&quot;/uploads/img4fb8bca7c6014.jpg&quot; alt=&quot;Gelado de serradura com bolacha de chocolate &quot; title=&quot;Gelado de serradura com bolacha de chocolate &quot; width=&quot;450&quot; height=&quot;161&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 1 lata de leite condensado magro com 397g&lt;br /&gt;- 200g de bolachas com cobertura de chocolate negro&lt;br /&gt;- 400 ml de natas para bater&lt;br /&gt;  </description>
      <pubDate>Sun, 20 May 2012 09:39:36 +0200</pubDate>
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      <title>Lasanha de Bacalhau</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=354</link>
      <description>&lt;img src=&quot;/uploads/img4fb8b8f497ea8.jpg&quot; alt=&quot;Lasanha de Bacalhau&quot; title=&quot;Lasanha de Bacalhau&quot; width=&quot;292&quot; height=&quot;161&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 250g de folhas de massa fresca para lasanha&lt;br /&gt;- 800g de bacalhau demolhado&lt;br /&gt;- 80 ml de azeite&lt;br /&gt;- 1 cebola grande picada&lt;br /&gt;- 4 dentes de alho picados&lt;br /&gt;- 2 folhas de louro&lt;br /&gt;- 380g de tomates maduros cortados em cubos&lt;br /&gt;- 2 colheres de sopa bem cheias de polpa de tomate&lt;br /&gt;- 125 ml de vinho branco&lt;br /&gt;- Folhas de manjeric&amp;atilde;o fresco picadas&lt;br /&gt;- 50g de manteiga&lt;br /&gt;- 2 colheres de sopa bem cheias de farinha de trigo sem fermento&lt;br /&gt;- 250 ml de leite&lt;br /&gt;- 200 ml de natas&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt;- Noz-moscada q.b.&lt;br /&gt;- 150g de mistura de queijo mozarela e queijo emmental ralado&lt;br /&gt; </description>
      <pubDate>Sun, 20 May 2012 09:29:58 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=354</guid>
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        <item>
      <title>Salmão no Forno em Papel Prata</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=353</link>
      <description>&lt;img src=&quot;/uploads/img4fad23cb93011.jpg&quot; alt=&quot;Salm&amp;atilde;o no Forno em Papel Prata&quot; title=&quot;Salm&amp;atilde;o no Forno em Papel Prata&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 2 postas de salm&amp;atilde;o com 250g&lt;br /&gt;- 40g de creme vegetal&lt;br /&gt;- Salsa picada q.b.&lt;br /&gt;- Meio lim&amp;atilde;o&lt;br /&gt;- Folhinhas de or&amp;eacute;g&amp;atilde;os q.b.&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt;- Papel de alum&amp;iacute;nio&lt;br /&gt;&lt;br /&gt; </description>
      <pubDate>Fri, 11 May 2012 14:38:02 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=353</guid>
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        <item>
      <title>Sopa de Alho Francês e Cenoura</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=352</link>
      <description>&lt;img src=&quot;/uploads/img4fad224076db8.jpg&quot; alt=&quot;Sopa de Alho Franc&amp;ecirc;s e Cenoura&quot; title=&quot;Sopa de Alho Franc&amp;ecirc;s e Cenoura&quot; width=&quot;272&quot; height=&quot;194&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 400g de alho franc&amp;ecirc;s cortado em peda&amp;ccedil;os&lt;br /&gt;- 600g de batatas cortadas em peda&amp;ccedil;os&lt;br /&gt;- 600g de cenouras cortadas em peda&amp;ccedil;os&lt;br /&gt;- 1 cebola grande cortada em peda&amp;ccedil;os&lt;br /&gt;- 400g de alho franc&amp;ecirc;s cortado em rodelas finas&lt;br /&gt;- 80 ml de azeite&lt;br /&gt;- 1 cubo de caldo de galinha &lt;br /&gt;- Sal q.b.&lt;br /&gt; </description>
      <pubDate>Fri, 11 May 2012 14:31:57 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=352</guid>
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        <item>
      <title>Doce de Maçã e Canela</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=351</link>
      <description>&lt;img src=&quot;/uploads/img4fad208d6d48a.jpg&quot; alt=&quot;Doce de Ma&amp;ccedil;&amp;atilde; e Canela&quot; title=&quot;Doce de Ma&amp;ccedil;&amp;atilde; e Canela&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 2 ma&amp;ccedil;&amp;atilde;s cortadas em cubinhos&lt;br /&gt;- 100g de a&amp;ccedil;&amp;uacute;car amarelo&lt;br /&gt;- 3 ovos&lt;br /&gt;- 200 ml de leite&lt;br /&gt;- 1 colher de ch&amp;aacute; rasa de canela em p&amp;oacute;&lt;br /&gt;&lt;br /&gt; </description>
      <pubDate>Fri, 11 May 2012 14:24:04 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=351</guid>
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        <item>
      <title>Salada de Búzios</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=350</link>
      <description>&lt;img src=&quot;/uploads/img4fa641d3a38d0.jpg&quot; alt=&quot;Salada de B&amp;uacute;zios&quot; title=&quot;Salada de B&amp;uacute;zios&quot; width=&quot;272&quot; height=&quot;245&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 1300g de b&amp;uacute;zios cozidos&lt;br /&gt;- 1 cebola pequena picada&lt;br /&gt;- 4 dentes de alho picados&lt;br /&gt;- 125g de pickles picados&lt;br /&gt;- 400g de tomates n&amp;atilde;o muito maduros cortados em cubos&lt;br /&gt;- 125 ml de azeite&lt;br /&gt;- Lim&amp;atilde;o q.b.&lt;br /&gt;- Salsa picada q.b.&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt; </description>
      <pubDate>Sun, 06 May 2012 09:20:39 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=350</guid>
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        <item>
      <title>Cozido de Vitela</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=349</link>
      <description>&lt;img src=&quot;/uploads/img4f927a9756bac.jpg&quot; alt=&quot;Cozido de Vitela&quot; title=&quot;Cozido de Vitela&quot; width=&quot;272&quot; height=&quot;167&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 1800 ml de caldo de carne&lt;br /&gt;- 450g de carne de vitela ou novilho para cozer&lt;br /&gt;- 200g de folhas de couve cora&amp;ccedil;&amp;atilde;o&lt;br /&gt;- 100g de feij&amp;atilde;o verde cortado em tirinhas&lt;br /&gt;- 1 parte branco de um alho franc&amp;ecirc;s cortado ao meio&lt;br /&gt;- 1 cenoura cortada em tiras&lt;br /&gt;- 1 nabo cortado em quartos&lt;br /&gt;- 1 colher de sopa de creme vegetal&lt;br /&gt;- Meia cebola picada&lt;br /&gt;- 1 colher de sopa de farinha de trigo sem fermento&lt;br /&gt;- 1 ovo cozido picado&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt; </description>
      <pubDate>Sat, 21 Apr 2012 09:17:23 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=349</guid>
    </item>
        <item>
      <title>Mousse de chocolate branco e preto</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=348</link>
      <description>&lt;img src=&quot;http://www.recettes-portugaises.com/uploads/images/img4f8f037c64e81.jpg&quot; alt=&quot;Mousse de chocolate branco e preto&quot; title=&quot;Mousse de chocolate branco e preto&quot; width=&quot;300&quot; height=&quot;225&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;Mousse de chocolate branco:&lt;/u&gt;&lt;br /&gt;- 150 gr de chocolate branco&lt;br /&gt;- 1 ovo&lt;br /&gt;- 20 cl de natas&lt;br /&gt;&lt;u&gt;Mousse de chocolate preto:&lt;/u&gt;&lt;br /&gt;- 100 gr de choclate preto&lt;br /&gt;- 2 ovos&lt;br /&gt;- 20 cl de natas&lt;br /&gt;&lt;br /&gt; </description>
      <pubDate>Wed, 18 Apr 2012 18:41:10 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=348</guid>
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        <item>
      <title>Costeletas de Borrego com Azeitonas Verdes</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=347</link>
      <description>&lt;img src=&quot;/uploads/img4f7ef368cdfc7.jpg&quot; alt=&quot;Costeletas de Borrego com Azeitonas Verdes&quot; title=&quot;Costeletas de Borrego com Azeitonas Verdes&quot; width=&quot;272&quot; height=&quot;164&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 700g de costeletas de borrego&lt;br /&gt;- 2 dentes de alho picados&lt;br /&gt;- 1 cebola grande picada&lt;br /&gt;- 100 ml de azeite&lt;br /&gt;- 2 folhas de louro&lt;br /&gt;- 450g de tomates maduros cortados em cubinhos&lt;br /&gt;- 1 colher de caf&amp;eacute; de massa de piment&amp;atilde;o&lt;br /&gt;- 250 ml de vinho branco&lt;br /&gt;- 180g de azeitonas verdes recheadas&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt;- Alecrim q.b.&lt;br /&gt;  </description>
      <pubDate>Fri, 06 Apr 2012 13:48:07 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=347</guid>
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        <item>
      <title>Bola Enrolada de Frango com Chouriço</title>
      <link>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=346</link>
      <description>&lt;img src=&quot;/uploads/img4f7ef19e11086.jpg&quot; alt=&quot;Bola Enrolada de Frango com Chouri&amp;ccedil;o&quot; title=&quot;Bola Enrolada de Frango com Chouri&amp;ccedil;o&quot; width=&quot;350&quot; height=&quot;170&quot; /&gt;&lt;br /&gt;&lt;br /&gt;&lt;u&gt;&lt;strong&gt;Ingredientes:&lt;/strong&gt;&lt;/u&gt;&lt;br /&gt;&lt;br /&gt;- 1 frango pequeno cortado em peda&amp;ccedil;os&lt;br /&gt;- 1 cebola picada&lt;br /&gt;- 2 dentes de alho picados&lt;br /&gt;- 1 colher de sopa de banha&lt;br /&gt;- 2 colheres de sopa rasas de polpa de tomate&lt;br /&gt;- 1 raminho de salsa picada&lt;br /&gt;- 250 ml de vinho branco&lt;br /&gt;- 125g de chouri&amp;ccedil;o de carne cortado em rodelas&lt;br /&gt;- 500g de farinha&lt;br /&gt;- 40g de fermento de padeiro&lt;br /&gt;- Farinha para polvilhar q.b.&lt;br /&gt;- 2 gemas de ovo&lt;br /&gt;- Sal q.b.&lt;br /&gt;- Pimenta q.b.&lt;br /&gt;  </description>
      <pubDate>Fri, 06 Apr 2012 13:40:11 +0200</pubDate>
      <guid>http://www.receitas-portuguesas.com/modules/news/article.php?storyid=346</guid>
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